I have been around food my entire life. Both of my parents were exceptional cooks and had taught my brother and I to be their “prep cooks” from when we were barely able to walk. My earliest memories are of dad out at the barbeque, mom in the kitchen and me standing on a stool wielding an 8” chef knife to slice apples...I have the scars to prove it! From the beginning I have had a passion for serving food of all kinds. I love the dynamic way good food and good people combine to make an experience that is worth remembering. This is SmoQe in a nutshell.

Our Philosophy
When done right, there are certain foods that cannot be improved upon. Slow Smoked BBQ and Wood Fired Pizza are those kinds of foods. Our BBQ and our Pizza are cooked with 100% wood, just like they have been for thousands of years. No gas, no electricity, no shortcuts. We dry rub our BBQ and slow smoke it for hours until it’s perfect. We don’t cover it up with sauce; we serve it on the side so that you can enjoy it however you like it. Our wood fired pizza starts with organic house-made dough that takes 3 days to make. We then top it with the finest organic all natural ingredients and cook it in an authentic Italian wood fired pizza oven. Why go though all this work? The reason for this is simple; it’s the only way to get the absolute best BBQ and Pizza possible.

We hope you'll visit soon.